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    Changli County Yongjun Freezing Food Co., Ltd. ,was founded in 1996,located in Wugezhaung Economic Development Zone,Changli County,Qinhuangdao City,Hebei Province,China.260 kilometers away from Bejing International Airport,30 kilometers away from Beidaihe International Airport,80 kilometers away from Qinhuangdao Port,100 kilometers away from Tianjin Port,

    The company is a professional enterprises processing fish,shellfish,shrimp and other kinds seafood.In the highly competitive market, we hold true to the "unity, pragmatic, innovative, and trustworthy," a principle of service, by virtue of professional services, as well as all the hard work of staff over the years, the developed into a public China's largest production base of the fish. Our company is specializing in the production of wakasagi,scallop,silver fish,octopus,shrimp,squilla,locust , oxya ect, exported to Japan,Korea,Australia,Sinapore,Malaysia,America,Chile ect.Annual production capacity of 500 tons olidus, Oxya 150 tons, the product management of the implementation of HACCP standards,  welcome to our company and establish long-term cooperations.